![]() Pizza Shuttle Lawrence, Kansas (Photo: tommy k.) 30. Pizza with a full layer of cream cheese in between the sauce and the mozzarella. VooDoo Dog Tallahassee, Florida (Photo: VooDoo Dog) Too late for dinner, too early for breakfast? Try a hot dog wrapped in bacon on a fried egg with cheese. Potato Shack College Station, Texas (Photo: DerekSteen) 32. This one has BBQ chicken, bacon, butter, sour cream and cheese. Thought a baked potato was only a vessel for sour cream and cheese? Think again. Texas A&M: Spicy Bacon Chicken Baked Potato Spicy Vienna beef Polish hot dog fried crispy and topped with onions, tomato wedges, chili and cheese.ĭogg Haus Milwaukee, Wisconsin (Photo: Dogg Haus) 33. Between the Buns South Bend, Indiana (Photo: BtB) 34. Perhaps designed to be eaten by a group, but on many occasion consumed by a single drunken Irish fan. Ribs, chicken strips, mozzarella sticks, Parmesan shrimp and breadsticks. You can send an email or use the comments section below.Read Part 1 of the List 35. Let me know if you have any questions about these beauties. They are such a satiating and fulfilling meal to have in your arsenal, and they can actually make cooking at home something to look forward to (what?!!). ( Avocado Salsa Verde?!!)Įither way, it’s worth finding a version of these Barbacoa Beef Burritos to fit your kitchen. For me, that means a few drops of Valentina, but you can experiment with adding salsa to these burritos if you want. Normally I’m a fan of drenching burritos in a homemade salsa, but the Pico-Guac combo is so fitting here that all you really need is a dash of hot sauce to complete it. If all went according to plan you’ve got a flavor bomb on your hands! Serve immediately as these are best when piping hot and crispy. How to fold a burrito so it doesn’t fall apart. Roll tight and saute in a dry skillet over medium heat until it’s turning golden on the outside, 2-3 minutes per side. Something like this will give you a well proportioned delight: Then it’s just a matter of building your burritos with all the components. You could use a simple batch of white rice and still get a great result because you are getting so much flavor from the other components. We’re also using a batch of Cilantro Lime Rice in these burritos but I think this is the least important addition. You’ll need about 3 cups of beef to make 3-4 burritos and it’s definitely worth heating up the meat before you build the burritos. (Instructions below).Īs mentioned, we are using a batch of slow-cooked barbacoa for these burritos, but you can use any shredded beef or steak that you have on hand. You’ll also need at least 1/8 teaspoon of salt for each avocado used, but definitely take a taste after combining and add more if necessary. This will release additional flavors and let them infuse into the Guac. I’ll put ingredient amounts for this in the recipe box below.Įven easier than the Pico is a quick batch of Basic Guacamole.Īfter chopping up the onion, smoosh it with the back of a fork. After chopping everything up be sure to give a taste for seasoning I usually add a bit more salt and lime juice.īut since we are making 3-4 burritos in this batch we’ll double the above pic to make a bigger batch. …along with 1/4 teaspoon of salt for each tomato. To keep it balanced we use these proportions… Pico can be finicky and if left unbalanced it will come out tasting like a dreary bowl of chopped tomatoes. One of the side benefits of making these burritos is acquiring a no-thinking-involved Pico de Gallo recipethat you can use in a wide variety of dishes. So feel free to use any steak or shredded beef you have on hand as the flavoring of the beef isn’t nearly as important as pairing it with some freshly made Pico and Guac. Guac: a lightning fast, well-seasoned Guacamole using some smooshed onionīeef: chipotle infused, slow cooked barbacoa Pico: a freshly made Pico de Gallo with plenty of lime juice While it’s tempting to give all the credit to the slow-cooked barbacoa in these Barbacoa Beef Burritos, it’s really the Pico-Guac-Beef combo that makes them sing.
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